Reviews
What Delta Beatty likes about Amillia's:
Great home cooked cuisine with a nice home town vibe. They have tons of gluten free and vegetarian options along with locally sourced ingredients. I went with the chicken pot pie turnover. It was super flakey savory. I spoke with the chef and he mentioned that all the pastries are made in house every morning. I highly recommend the pumpkin roll and gluten free cheesecake! View all feedback. What Anya Skiles doesn't like about Amillia's:
Overpriced dry burger a piece of meat cheese, no sauce on bread we drove a little north to enjoy lunch in the redwoods and were quite disappointed; even In n Out burgers are tastier, for fraction of the cost. Never again. View all feedback.
Reviews from various websites
What I love about Amillia's is that the interior is humble but the kitchen is serious. We had a breakfast sandwich and a chef's special salad, and they both wer...
read moreAbsolutely amazing breakfast burrito and coffee. Truly a hidden gem. The looks on the outside And inside throw you off but do not be fooled. The breakfast burri...
read moreDelicious pastries, breakfast and coffee! Even better than the food were the welcoming and kind people who work here. ? We highly recommend stopping in!
Just stopped here on the way to Crescent City. We got the breakfast burritos, and they were so so so good. FYI they are large so sharing is a good idea. The col...
read moreOverpriced dry burger a piece of meat cheese, no sauce on bread we drove a little north to enjoy lunch in the redwoods and were quite disappointed; even In n Ou...
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