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Contribute Feedback Was Delta Beatty at Amillia's a mag?
This restaurant offers wonderful home-cooked dishes with a charming hometown atmosphere. They feature an extensive selection of gluten-free and vegetarian options, all made with locally sourced ingredients. I tried the chicken pot pie turnover, and it was incredibly flaky and savory. I also had a chat with the chef, who shared that all the pastries are made fresh in-house each morning. I highly recommend trying the p... View all feedback.
What Anya Skiles dislikes about Amillia's:
Overpriced dry burger a piece of meat cheese, no sauce on bread we drove a little north to enjoy lunch in the redwoods and were quite disappointed; even In n Out burgers are tastier, for fraction of the cost. Never again. View all feedback.
Let me start by saying our waitress was perfect; attentive and friendly.
Food was AMAZING!! Service was just as AMAZING. Never been to Amillias down stairs. But was super happy we tried it tonight. LOVED it!!!
Pretty good. Probably as formal as this town gets. Weak wines but some strong cuisine
This restaurant offers wonderful home-cooked dishes with a charming hometown atmosphere. They feature an extensive selection of gluten-free and vegetarian options, all made with locally sourced ingredients. I tried the chicken pot pie turnover, and it was incredibly flaky and savory. I also had a chat with the chef, who shared that all the pastries are made fresh in-house each morning. I highly recommend trying the pumpkin roll and the gluten-free cheesecake!
What I love about Amillia's is that the interior is humble but the kitchen is serious. We had a breakfast sandwich and a chef's special salad, and they both were great. Mad pretty quickly, but if you don't have time, call ahead for pick up! Lots of options and plenty of hot and cold espresso drinks, and now cold brew, too. I had an Americano, and it was just what I needed. The staff is amazing and kind and sweet, they really care about you.
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