Reviews - Noe

Kebab excellent, not fat and very well seasoned Chef on top read more Kebab excellent, not fat and very well seasoned Chef on top

As for years the best kebab of the gap, with its sauce has inimitable coriander, and in addition it is the only one to make good velvet. Big. Special recommenda... read more As for years the best kebab of the gap, with its sauce has inimitable coriander, and in addition it is the only one to make good velvet. Big. Special recommendation to 420 fans

Kebab super good! A friendliness we find only in Noe! Thank you. read more Kebab super good! A friendliness we find only in Noe! Thank you.

I've known this kebab for almost tjrs, a sure value to Gap for me, no matter what others say. read more I've known this kebab for almost tjrs, a sure value to Gap for me, no matter what others say.

I'm not very kebab, but it's really good! House white sauce, fresh herbs that adds taste to meat hmm! Apart from the kebabs, the plates are really good too, I r... read more I'm not very kebab, but it's really good! House white sauce, fresh herbs that adds taste to meat hmm! Apart from the kebabs, the plates are really good too, I recommend the Tarama!!! The best I can eat

The kebab was a killing and prepared quickly on the other hand was a cold but the prices are very reasonable and affordable for all and the food can suit all an... read more The kebab was a killing and prepared quickly on the other hand was a cold but the prices are very reasonable and affordable for all and the food can suit all and to all I think, I return to it today even with friends to whom I recommended it

Very good kebab with speciality aubergine stuffed very good. Quick service. Good and cheap, top for a quick snack read more Very good kebab with speciality aubergine stuffed very good. Quick service. Good and cheap, top for a quick snack

Here we eat the best kebab in the whole region. The Armenian origin of the boss is not there for nothing. His wife's service brings one more. We eat for expensi... read more Here we eat the best kebab in the whole region. The Armenian origin of the boss is not there for nothing. His wife's service brings one more. We eat for expensive or take away or eat on site, served on plates. I can advise stuffed eggplants...