L'establet - Feedback
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Was User at L'establet a mag?
good establishment, very welcoming and attentive staff. the good and nice, copyy dishes. kitchen of the mastered duck magret. the fries of charming houses. The morilli sauce is a real treat, a shame that there is not a little more. A small dish if I can say because there was tuna spread and salmon at the entrance, there was no fish dishes on the map except two different dishes of mussels. the genepi generously offere... View all feedback.
What User dislikes about L'establet:
good restaurant, very nice staff about 20 minutes between the installation at the table and taking orders of drinks again 10 minutes to take the order of the table, we were 5 and 1 hour before being served the dishes was good and copious! Little dish, maybe the manager puts his head in the head to one of his employees behind the bar or they prepare desserts. the employee was not well like a little boy (of course the... View all feedback.
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Last update : 04.03.2024
Lunch pro. Nice welcome despite our arrival of happiness. Perfect beef rib. Chocolate foam like we love it. Just the pepper sauce is a little too standard so no surprise. Dare to dare rule. The Taniere of Crévoux.
Very good pizza overflowing with the plate! I recommend if we have a little time in front of you.
Very good restaurant, I go for a birthday I have feasted, good food, good cellar I recommend, I will go back it is on! Nobody nice, we didn't wait 1 hour for each dish,
The waiters, very nice. Not too long. The dishes are very rich, simple, but tasteful. fresh Paris mushrooms, which adds a little more to a basal dish between the coast , fries), the well fresh salad also with cherry tomatoes. The whole, grilled magret is very good, honey and apples. The only small flat is noisy, at the sound level, the chairs moved on the tiles as well.
Super good cozy, burgundy melted and savoyard fondue The corner is great I recommend it
Last update : 13.10.2022
Excellent restaurant, the menu is varied and very good, the very nice reception, we had a wonderful moment.
Good restaurant, very nice staff about 20 minutes between the installation at the table and taking orders of drinks again 10 minutes to take the order of the table, we were 5 and 1 hour before being served the dishes was good and copious! Little dish, maybe the manager puts his head in the head to one of his employees behind the bar or they prepare desserts. the employee was not well like a little boy (of course the owner's son) who constantly solicits the waitress and responsible behind the bar, the staff seemed excited by the service too, it was 21:00 p.m.
Good establishment, very welcoming and attentive staff. the good and nice, copyy dishes. kitchen of the mastered duck magret. the fries of charming houses. The morilli sauce is a real treat, a shame that there is not a little more. A small dish if I can say because there was tuna spread and salmon at the entrance, there was no fish dishes on the map except two different dishes of mussels. the genepi generously offered by the boss at the end of the meal was very appreciated. the price quality report was reasonable. I recommend this restaurant without hesitation!
Last update : 05.04.2023
Very good restaurant. Very nice waiters. You have an excellent cuisto Thank you for this good experience
Nice setting, good dishes, but big scam especially on big tables, to flee absolutely. we were a table of 10 and had the bad surprise to see on our ticket desserts never ordered, unordered dishes, and a bottle of wine (magnum) to 80 euros the bottle. The boss barely apologized, to run away.
Disappointed. No good value for money, the plate is almost cold. A fried tin that has my opinion we were just warmed to see the so-called house quality. Nice frame damage.
