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Was Steinar Víglunds at Fabrick a mag?
Couple experience on Saturday night. Budget: a menu at 28 and a menu at 38 euros, chosen without extra aperitif, wine and coffee 110 euros. The menus have changed very regularly. Originality, finesse and freshness of products. And with a smile. I recommend View all feedback.
Reviews from various websites
Last update : 01.04.2023
A good bistronomy experience in this ephemeral restaurant. rather copied. The welcome is very friendly and smiling.
Nice atmosphere, nice welcome to see the chef in the preparation of plates, a very tasty cuisine
Adorable and benevolent managers. the chef's gastronomy makes him jealous of the great chefs of great restaurants. research dishes and to the extent possible, they use in local, very appreciable. You get out of the beaten paths by eating the fabric and our taste buds explode at each passage. Bravo continues
Open in take-off mode. It's always as good as home. Don't hesitate to pass. Food: 5 Service: 5 Ambiance: 5
Very good reception, delicate dishes cooked with passion. Superior wine advice. We had a good night! A regret. Haven't discovered this ephemeral restaurant!
Last update : 08.05.2023
Couple experience on Saturday night. Budget: a menu at 28 and a menu at 38 euros, chosen without extra aperitif, wine and coffee 110 euros. The menus have changed very regularly. Originality, finesse and freshness of products. And with a smile. I recommend
Gastronomic, every time. And more than very pleasant.
... a smiling welcome ... a passionate chef .... a pleasure for taste buds ....everything is .... without hesitation going quickly ... it is too good
A very pleasant moment, a smiling waitress listening, with humor. An excellent kitchen made in front of our eyes by a chef explaining what he does, sharing experience A real pleasure
Great restaurant! Very good time. Good cuisine with good products
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