Opening hours
The Local Collective - Opening hours
Currently closed
Monday
06:00-16:00
Tuesday
06:00-16:00
Wednesday
06:00-16:00
Thursday
06:00-16:00
Friday
06:00-16:00
Saturday
07:00-15:00
Sunday
08:00-15:00
Restaurants in Galston open now
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Baulkham Hills (near Galston), 3B Old Northern Rd, Baulkham Hills, Australia
"Excellent food and service. will definitely be back."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Castle Hill (near Galston), Shop 1/6-14 Castle St, Castle Hill, Australia
"Had a server named Bella great experience"
4.3
Menu
4.3
Menu
City: Parramatta (near Galston), 21 Wentworth Street, Parramatta, Sydney, 2150, Australia
"Finally get a chance to get here after only having Single O coffees from other wholesaler. Staffs are amazing! Super friendly, Bubbly and Knowledgeabl..."
4.3
Menu
4.3
Menu
City: Parramatta (near Galston), 3/188 Church Street, Parramatta, Sydney, NSW, 2150, Australia
"I went to BL many years ago and mistakenly ordered fish and chips. I came back to redeem myself, deciding to opt for the Flame Canada in order to get..."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: ROSEVILLE CHASE (near Galston), 25 Babbage Road, Sydney, 2069, ROSEVILLE CHASE, Australia
"Eat: 4/5 service: 4/5 atmosphere: 5/5More"
4.3
Menu
4.3
Menu
City: Baulkham Hills (near Galston), 4 Olive St, Baulkham Hills, Australia
"Delicious! Busy on a Saturday night."
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Gladesville (near Galston), 297 Victoria Road Gladesville NSW 2111, Australia
"Maria and her crew are amazing, the food is fantastic"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Gladesville (near Galston), 255 Victoria Rd, Gladesville, Australia
"Food: 4/5 Service: 5/5 Atmosphere: 5/5More"
4.2
Menu
4.2
Menu
City: Parramatta (near Galston), Macquarie Street Gatehouse, Corner of Macquarie and Pitt Street, Parramatta, Sydney, 2150, Australia
"Sigh. Look the service was decent (I was served by Kate, she was nice and all) however, the food was very bland. And my goodness, the scone was way to..."