Eskada - GALLIPOLI

The pizza was thin and hard to slice, with a slightly strange-tasting dough for my palate, probably made with whole wheat flour that we didn't order. The staff... read more The pizza was thin and hard to slice, with a slightly strange-tasting dough for my palate, probably made with whole wheat flour that we didn't order. The staff was friendly and the service was quick. The location was a bit strange, with glass windows and a clear PVC curtain covering the sidewalk and platform, and the tables were a bit small for four people. Overall, the experience was mediocre.

A truly unique kindness: he decided to help me, my colleague, and my students—from the north—enjoy a typical Salento lunch, hot and truly delicious, meeting our... read more A truly unique kindness: he decided to help me, my colleague, and my students—from the north—enjoy a typical Salento lunch, hot and truly delicious, meeting our needs in every way. And what can I say about Luca, who dedicated his time to us? Thank you for his precision and dedication. Good luck!!

Through word of mouth, we wanted to get some takeout pizzas from this place. Unfortunately, they didn't meet our expectations: the pizzas were small and very th... read more Through word of mouth, we wanted to get some takeout pizzas from this place. Unfortunately, they didn't meet our expectations: the pizzas were small and very thin. I wouldn't return. Delivery was prompt, the ingredients were good, but the pizza itself was unfortunately nothing special, and the texture was disappointing.

I happened upon this beautiful and well-kept place by chance. read more I happened upon this beautiful and well-kept place by chance.

We discovered this place by chance because we wanted another drink. Next time we also tried the pizzas. These are basically very good, but you have to be prepar... read more We discovered this place by chance because we wanted another drink. Next time we also tried the pizzas. These are basically very good, but you have to be prepared for a special dough. The boss made a lot of effort, so it takes a little longer for the food to be ready. The atmosphere in the restaurant is very good!