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The veal burgers were garnished with crisp cheeks and pecorino and saffron sauce, really very good. In addition to the sauce that makes these hamburgers unique and enhance the Tuscan territory, the hamburger meat was cooked at the right point and the bread was characteristic, from dough with natural leavening. The choice of ingredients was well balanced, surely one of the best burgers we ate: in the Guinness of primates in our 'hamburger-contest' staff! The delivery at home was very punctual, impeccable.
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