Reviews
What Bud Gulgowski likes about La Saladelle:
the service is always at your disposal, listen to the advice of the owner (especially for wine). Meat is always cooked with wood fire. desserts especially summer = artisanal ice. You will have to book for the wk, a board to follow if you pass in the corner.The meal on the terrace is a moment of calm, around a good meal. View all feedback. What Vicenta Ritchie doesn't like about La Saladelle:
we went back because the first time was not bad but wanted to test other dishes.Finally, the wait was long enough, more than 30 min between the dishes, and not click on the dishes, the light seasoning and accompaniment even more while you feel that it could be very well, in this pretty setting.So for me, it is a restaurant that no longer judges me by my list but this View all feedback.
Reviews from various websites
Reception, service and perfect dish. We recognize the professionalism of the manager's couple. Sunday evening on the terrace with my wife, cooking with wood fir...
read moreWe took tagliatelles of asparagus in between and beef tartare in platen, it was pleasant level taste . the tartare particularly well seasoned however it is far...
read moreFresh local simply cooked food in a beautiful village. What more do you need for a quick lunch on a long drive. Absolutely nothing, this place is perfect!
Still a very nice moment in your pleasant house. everything was again perfect, from the reception of the sublime mistress of the house (with the smile and a wat...
read moreWe come regularly with a couple dinner in this restaurant held by sandrine and Ludo. The map changes regularly, but the quality remains constant, with often ori...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more