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Contribute Feedback What Bud Gulgowski likes about La Saladelle:
the service is always at your disposal, listen to the advice of the owner (especially for wine). Meat is always cooked with wood fire. desserts especially summer = artisanal ice. You will have to book for the wk, a board to follow if you pass in the corner.The meal on the terrace is a moment of calm, around a good meal. View all feedback.
What Vicenta Ritchie doesn't like about La Saladelle:
we went back because the first time was not bad but wanted to test other dishes.Finally, the wait was long enough, more than 30 min between the dishes, and not click on the dishes, the light seasoning and accompaniment even more while you feel that it could be very well, in this pretty setting.So for me, it is a restaurant that no longer judges me by my list but this View all feedback.
Fresh local simply cooked food in a beautiful village. What more do you need for a quick lunch on a long drive. Absolutely nothing, this place is perfect!
Reception, service and perfect dish. We recognize the professionalism of the manager's couple. Sunday evening on the terrace with my wife, cooking with wood fire. We recommend and we'll come back.
We took tagliatelles of asparagus in between and beef tartare in platen, it was pleasant level taste . the tartare particularly well seasoned however it is far too expensive in relation to quality and quantity
Still a very nice moment in your pleasant house. everything was again perfect, from the reception of the sublime mistress of the house (with the smile and a waterfall, despite the affluence. ..) to the frame, passing through the beautiful achievements of the master of the place and to finish a report quality price pleasure of hell. continue and be happy, they are our most sincere wishes. a very fast and a great confraternal bravo.
We come regularly with a couple dinner in this restaurant held by sandrine and Ludo. The map changes regularly, but the quality remains constant, with often original ideas with very good findings like balsamic vinegar ice. The welcome is warmest, and the meat always cooked to perfection, to the fire of wood which does not spoil anything! thanks for your always friendly welcome and your dishes (or entries) always well prepared !a soon, p
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