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I was surprised to have a good real Japanese food in a small city. This place has all different kind of menu. I ordered asparagus, nabiyaki udon and ham for the appetizer and sushi for entree. Noodle was very good. Broth was very traditional style. Good atmosphere. Clean bathroom I like everything about it. Some servers didn’t know what they were doing but it didn’t bother me that much I recommend this place.
This was my first visit to this “famous” restaurant in Gallatate. The place is located on a quiet street with a private parking. While the external aspect is a bit industrial and decadent, the inner ambiance is soft and singular, with white butterflies in the ceiling and wonderful wooden floors or furnishing. The design is accurate in every detail. The menu is huge and it offers a great variety of appetizers, soups, pasta, rice, sushi, sashimi, hot dishes, makis, and other recipes. The price is very high, but we trusted in quality. I have to admit that the portions were not big, the buckwheat soba were very salty and dry, the soup was really basic and the green fusion uramakis were theonly thing I appreciated. I wanted to try also the exotic fruit I saw in one table but it was only for 2 persons. I expexcted very much more.
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