Le Fango - Galéria

What a pleasant surprise finding this place! At first impact, the atmosphere of softly decorated surroundings. The kindness, a smiling welcome, an outstanding m... read more What a pleasant surprise finding this place! At first impact, the atmosphere of softly decorated surroundings. The kindness, a smiling welcome, an outstanding menu elaborated with local delicious products... Finally a pleasant and very tasty lunch. Renewing the experience was a must !

After a morning swim in the Fango river, discovered le Fango restaurant nearby where we sat outside under the vines and enjoyed a delicious lunch of ceviche, ga... read more After a morning swim in the Fango river, discovered le Fango restaurant nearby where we sat outside under the vines and enjoyed a delicious lunch of ceviche, gambas and lotte. Excellent and friendly service. Best food we’ve had in the Calvi region.

Restaurant apparently closed for a year. Please report it more clearly. read more Restaurant apparently closed for a year. Please report it more clearly.

Translated by Google We stopped drinking a few beers after a trip to the Fangu Valley, impressed by the welcome and positive feedback we decided to book for din... read more Translated by Google We stopped drinking a few beers after a trip to the Fangu Valley, impressed by the welcome and positive feedback we decided to book for dinner the next night. Expectations more than met. An Italian cook who treats raw materials in an excellent way! The only defect if we want is the delicious boar served with pasta in Corsica is almost a dictate, but at least his kitchen was perfect. Excellent fresh dish chef salad with vegetables, excellent cheese and, of course, excellent octopus served with delicious potatoes and vegetables. In short, an excellent price quality ratio, taking not only quality but also very generous portions. So keep this detail in mind ... you may not come to dessert! Too bad! Myrtle offered at the end of the very good reception. Reviews of origin Ci siamo fermati per bere un paio di birre dopo una gita alla Vallée du Fangu, piacevolmente colpiti dall’accoglienza e dalle recensioni positive abbiamo deciso di prenotare cena per la sera successiva. Aspettative più che soddisfatte. Cuoco italiano che tratta in modo eccellente le materie prime! Unica pecca se vogliamo è il cinghiale squisito servito con la pasta in Corsica è quasi un dictat , ma almeno la sua cottura era perfetta Grazie al cielo! Ottima l’insalatina dello chef seppie fresche con verdurine , formaggi altrettanto ottimi, ed ovviamente ottimo il polpo servito con gustose patate and greenery. Insomma Ottimo reporto qualità prezzo considerando non solo la qualità ma anche le porzioni molto abbondanti. Quindi tenete presente questo dettaglio...rischiate come noi di non arrivere al dolce!! A vero peccato! Mirto offerto a fine pasto molto gradito.

A little further from the sea than before, but Franck is still as close to its customers. The soul of the “Mar A Beach” is alive. Don't pass by without stopping... read more A little further from the sea than before, but Franck is still as close to its customers. The soul of the “Mar A Beach” is alive. Don't pass by without stopping. In addition, an excellent electric mountain bike relay.