Menu - Generals

All natural chicken breast topped + wild mushroom Marsala sauce

Spice rubbed fresh Norwegian salmon fillet + beurre blanc & heirloom tomatoes

Dijon Parmesan crusted chicken breast served over romaine; tossed + toasted pecans; cranberries; Granny Smith apples & crumbled bleu cheese in a house made Vidalia onion dressing

Maple Leaf Farm young duck breast + à l'orange sauce served + duck wontons & blackberry purée

Mixed greens; pecans; cranberries & croutons + choice of homemade dressing

A bed of romaine + traditional Caesar dressing topped + our homemade croutons & hard boiled eggs; sprinkled + parmesan

Cheese stuffed tortellini tossed + bacon; peas & sautéed wild mushrooms in a garlic cream sauce + fresh basil & Asiago cheese

Ravioli noodles stuffed + Romano & Parmesan cheese; tossed + Parmesan creamy tomato sauce; scallions & Asiago cheese

Jumbo Maryland style crab cakes served + a petite salad of mixed greens; char‐grilled onions; roasted red peppers & a red pepper aioli

An assortment of Red Spruce 4‐year cheddar; Baby Swiss; Hickory Smoked Gouda; Buttermilk Bleu Cheese & Genoa Salami. Served + grapes; walnuts & rosemary crackers

Gulf shrimp wrapped in bacon & deep fried; served + a snappy sauce

Flatbread topped + pesto sauce; fresh mozzarella; heirloom tomato

USDA Choice Angus beef tenderloin on toasted crostini; topped + fresh basil pesto; tomatoes & asiago cheese

Your server will inform you of our homemade soup du jour!

A pretzel crusted Canadian walleye fillet topped + whole grain mustard sauce

All natural tender chicken breast stuffed + prosciutto ham; fresh arugula; wild mushrooms; toasted pine nuts & gruyère; topped + caramelized shallot sauce

Jumbo diver scallops + a blood orange beurre blanc

Our own cream of bleu cheese

1/2 lb. 100% grass fed beef; mixed greens; tomatoes; onions & Dijon mayo on a toasted brioche bun

St. Louis style ribs glazed + a delicious blackberry infused barbecue sauce

Baked French onion soup topped + garlic parmesan croutons & melted gruyère