Dolia Gaeta - Full Menu

Pleasant discovery. We went to a dinner and were pleasantly amazed. bring to the average reviews. special merit to entré and raymond service. some courses do no... read more Pleasant discovery. We went to a dinner and were pleasantly amazed. bring to the average reviews. special merit to entré and raymond service. some courses do not meet expectations, there is margin for improvement. on some dishes lack a little boost of flavors. all in all the pleasant experience and repeat with some correction in the service. between the negative notes, as far as I am concerned, never let go of wine without making the choice of wine.

This restaurant was on my wish list since the opening and, to date, I regret having so late to visit it. I think the dolia is a rare gem in the culinary landsca... read more This restaurant was on my wish list since the opening and, to date, I regret having so late to visit it. I think the dolia is a rare gem in the culinary landscape of the Gaetano coast. from the location: very well kept without being aseptic, furnished with good goto and estrogen, perfect to create a relaxed and relaxing atmosphere that accompanies dinner. the staff, very kind and never intrusive, proves to be super competent to present and explain the wines chosen and the different courses. the dinner was to say little excellent, from the reception of the chef, fun and delicious, to the small bakery shop. The appetizer, a polypetto braised and a tartare ricciolo, was simply sublime (we could not hold the dish from the cord with the excellent bread accompaniment) the first sensational; in particular the note of merit for risotto mazzancolle, lemon and hazelnuts. sweets speak for themselves, and they were the perfect conclusion of a sublime dinner: breadcrumbs and milk, chestnuts and honey. I particularly liked the combinations of flavors, ingredients, cuisine, consistances: never banal or discounted, but without becoming forced or strident. compliments to the chef for the way to propose and transmit oriental influences, combining them perfectly with a fresh, shortened and studied cuisine, which uses really qualitative raw materials and above all manages to enhance them without distortion. see love, study and talent behind it. proportional account to service and offer. to come back very soon, I'm waiting for the menu!