Reviews - Molo 10
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Last update : 05.05.2026
The restaurant overlooks the sea, is aesthetically pleasing, well-maintained inside, and the staff is helpful and friendly. Regarding the photos I'm attaching, we asked for a mix of cured meats and cheeses, and the plate we received was fairly empty and lacking in variety. The pizza was average in terms of dough, leavening, and ingredients, but a little burned on the side.
On the Fuscaldo seafront, there's a truly authentic restaurant after a scuba dive. Excellent quality dishes, excellent service. Don't miss the fried dishes, anchovies, Calabrian seafood delicacies, and gnocchi with nduja. Cinzia, the owner, is an exceptional woman.
Good complete aperitif, perhaps a little poor for the price but excellent quality. €10 each: drink cutter with a couple of slices of cold cuts, a slice of cheese, 1 meatball, 1 aubergine, 1 crepe wrapped in ham, 1 bruschettina with tomato, olives, tarallini and peanut pretzels. The location is very nice with a view of the sea and pleasant background music.
It's a delightful restaurant on the Fuscaldo seafront. It has a nautical theme. Excellent food and reasonable prices.
Last update : 28.02.2024
