Le Kalao - Furiani
Le Kalao
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A complete menu of Le Kalao from Furiani featuring all 23 menus and drinks can be found here on the menu.
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Was Anonym at Le Kalao a mag?
an excellent discovery. this restaurant was advised by the host to which we stayed and it was an excellent discovery. The meal was tasty. Very nice presentation. The chief charged the card every day and it was a pleasure to exchange with him. as well as the beautiful owners. a recommendation absolutely. View all feedback.
What Anonym dislikes about Le Kalao:
I don't know if the cook has changed, I found it less good, unpleasantly surprised the boss has passed in front of our table 10 times has not greeted us!!!, the waiters are not at the top with the customers it's a point of view, I have the impression of disturbing, yet I don't look at the prices, I eat what I like, I think I'm going for a good client, I have to recognize them often View all feedback.
Attention to the price of wine glasses!! They are not displayed and extremely expensive , 8€ the glass of white wine (without special call), Nothing justifies this rate nor the quality served nor the view on a car park on the road. It's really a shame because the rest is top, the kitchen is good and the friendly service. But we're out of the restaurant with the impression of being scammed on the wine. Prices to review and map to improve to announce the price!!!
Super nice frame, nice Top home , helpful, smiling Excellent meal, very good product, copious Fish as meat Restaurant to do if you pass in the corner Very nice House Desert excellent
Very good cuisine with succulent grilled fish, but also very good meats. To discover.
The best furiani restaurant! Fresh fish, crustaceans, meats all there! I recommend pasta to spider or lobster. Excellent also the Kalao pasta that I would let you discover in surprise. The welcome is nice and the very beautiful interior setting. The ratio quality price is ideal Frankly nothing to say!
Sentiment: disappointing.. It is an establishment that we frequent several times in the year often with family or with our friends and that was high quality before, it has not been too much for some time and no change at the beginning of the year. The only thing that hasn’t changed too much is the quantities even if it’s variable you don’t always know what to expect the chef often changes his recipes or sometimes even mistakes a dish when it comes to à la carte fish, not dramatic but a little painful when it happens several times. Meat is no longer the same, much less tender and less tasteful for much more loss: nerves and fat. The mussels are less large than before, and those of their coconut specialty are the impression that the cream is simply placed on, often cold and become “banal” in taste. The desserts vary but usually too sweet or lack of taste (depending on dessert) and the value ratio is not good at 8.50 euros especially when it puts time to be served. Instead, turn to the ice if they have not changed a supplier or otherwise cheesecake and mellow, which is actually a melt, chocolate. The service is generally mixed. A friendly waiter who was there from the beginning until 3 months ago is no longer there, another one is there from time to time and is very familiar to the point of becoming embarrassing because you don’t come to the restaurant to discover a “friend” a bit sticky! Another negative point: the cleanliness of the toilet leaves to be desired including at the beginning of the service. Otherwise, the atmosphere and the decor are pleasant and it is a human-sized structure you are rather welcomed. To sum up you should come back as it was at the opening.! There was nothing to say!!
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