Kampo By Chef Julio Pereira - Funchal

Yummy meal and good service. Madeira isn’t really know for its food, though… not sure I would recommend splurging on a meal here. Nothing wrong with it but nothing that will blow your mind! They do have vegetarian options.

O cordeiro estava muito macio, a manteiga

O cordeiro estava muito macio, a manteiga

Beautiful food. The lamb and steak were extremely tasty. The bread starter was great and the sardines flavour was the best I've had. The deserts of white chocolate and dark chocolate are worth saving space for too. On top of all that, the service was super friendly and efficient. Very glad to have found this place on our visit to Madeira.

Excellent food and service but we felt the fine dining experience somewhat rushed with none of the little additions that extends an evening; we'd finished our starters and main within 50 minutes of sitting.