Reviews - Fort Smith
Reviews summary
Was Randal Waycaster at Fort Smith a mag?
I I ordered the grilled pork chops. They were excellent ! Cooked just right not too dry or undercooked. They were severed fast also not a long wait.The restaurant was extremely clean place. View all feedback.
What Mike N dislikes about Fort Smith:
Pretty sure they didn't survive the COVID shut down. The place is boarded up. If not for the COVID deal they weren't long for the world anyway. Unbelievably bad. The place changes name and owners about once a year. View all feedback.
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Last update : 06.11.2023
Last update : 06.11.2023
Don't know if we came in at a bad time but the waitress and I could only assume the cook were not friendly people at all. Will not return.
Food is always AMAZING and prices are GREAT. Love the staff, cooks, and waitresses
I got the rib and pulled pork platter. Baked sweet potato and Cole slaw sides. Fried yeast rolls as an appetizer. The fried rolls were different. Good with honey butter. The Cole slaw was sweet and tasty. The baked sweet potato came with brown sugar and butter. It was hot and moist. Recommended. The ribs were dry. Definitely cooked yesterday. Very light on the smoke flavor. I was disappointed. The pulled pork was tender but, flavor was weak. I'll try this place again to see if they usually do better. At this point however, the side dishes aren't enough to make the grade.
Last update : 10.05.2023
Great little surprise in a small town. Delicious food that has not been boiled or deep-fried. Fair price great value.
There were about 3-4 times and it was already very good!!! This is the BBQ SUOS, SO YUMMY!!!
Great place to eat. Try the grilled pig, excellent. Not dry or burned. Cooked as it should be. Cosy atmosphere and friendly service. Pretty a local restaurant, but, sure to check if ever in the area.
The service was good. I ordered the broken chicken. The flavors were great, but the chicken was too thick! My husband ordered half the ribs and loved them.



