Randy's Steakhouse - Frisco
Randy's Steakhouse
Description
The overall experience at Randy's Steakhouse is mixed. While some customers enjoyed the delicious food, attentive service, and welcoming atmosphere, others were left disappointed. Complaints ranged from slow service, cold coffee, and overpriced crab cakes to steaks being served cold and overcooked. Some diners also felt that the restaurant was too warm inside, while others mentioned a draft near the front door. However, many customers praised the variety of menu options, the friendly staff, and the personal touch from the owner/chef. Overall, while Randy's Steakhouse has its strengths, it may not be the best choice for everyone, but some customers are willing to give it another chance.
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All 5 of us had something different and each enjoyed them deliciously. From seafood and different kinds of steak!!! Randy's steakhouse will not let you down!!!!
My wife’s steak meal was good, but mine was not so good. The chicken breast with angel hair pasta was plain tough. As for the side dishes the garlic mash potato au gratin were good. The recommended wine from Daniel was great with our meal. As for our dessert, we had cheese cake coffee. We also received a complimentary wine bottle for our wedding anniversary. We wanted to just stay enjoy the moment , but felt a little rushed.
My husband and I met friends for dinner recently at Randy’s Steakhouse and, as usual, we had a great experience. Mark waited on us and recommended some new menu items. I had the filet with a merlot habanero sauce and it was delicious! Randy was dining with family but still took time to visit his guests. That’s what makes a difference at Randy’s.
Randy’s is great! Our favorite restaurant in Frisco!
I had family in from out of town and we enjoyed a dinner at Randy’s. Our server, Andrew, was friendly and made us feel very welcome. His menu item recommendations were very appreciated. Randy stopped by the table a few times to make sure everyone was pleased. Food, service, and friendly staff are reasons to come back.
Menu
Soup And Salad
Randy's Walnut Feta CheeseServed on bed of Baby Spring Lettuce
$11.7Randy's Best From The Grill
Bleu Cheese Stuffed Filet*Petite Filet stuffed + Randy's Bleu Cheese Stuffing topped + roasted Walnuts Cognac Bordelaise Sauce
$43.1 Beef Tournedos With Cognac Bordelaise Sauce*12 oz Tenderloin Tournedos + Randy's Cognac Bordelaise Sauce
$42.1Fresh From The Sea
Pan Seared Sea Scallops With Lemon Cream$41.2 Fire Roasted Salmon Filet*Options: Sherry Vinegar Honey Glaze Spicy Tomato Relish; Lemon Pepper; Blackened
$30.4Specialties Of The House
Cream Osage Spinach$10.7
Menu PDF
FAQ
More information
QR-Code for the menu
