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Contribute Feedback What Lucas Baumbach likes about Carlos Miguels Mexican:
Carlos Miguel is a great place to eat and drink after a day on the mountain. Your Happy Hour is really good, but you need to sit in the bar area to get these prices. They serve bean dip and salsa with hot chips before your meal. The salsa varies every time we have visited, so you know that it is good. Meals are cheap and quality is great. Can't have a lot to do on weekends to keep it in mind. View all feedback.
What Bill Padberg doesn't like about Carlos Miguels Mexican:
Not bad but I had a few complaints. Happy hour is from 4-6 pm but only in the bar. Really? 15 feet away from where I'm sitting and a margarita is $3.50 less? The reason we didn't want to sit in the bar is we had a group of 6 including Grandma who is not comfortable sitting at high tables. They had booths but they only seated 4. Second, I got the Santa Fe burrito and it had more black beans in it than anything else co... View all feedback.
Fantastic dinner for two! We had no waiting time. Our service was great, the food was delicious and the environment was beautiful. Although the waitress recommended the fairy tales, we are happy to have ordered ourselves from the Tequila menu. Plus the Fajitas for 2 were so good!! Definitely recommend to anyone who is in the mood for good Mexican food!
Wonderful staff and was attentive to all our needs. The food was delicious and we will be back! It is nice to find a family restaurant where you feel at home and the food is great, it is clean and the device good. Usually you don't find home together with these things! So happy we found this restaurant. We're regular now.
Carlos Miguel is a great place to eat and drink after a day on the mountain. Your Happy Hour is really good, but you need to sit in the bar area to get these prices. They serve bean dip and salsa with hot chips before your meal. The salsa varies every time we have visited, so you know that it is good. Meals are cheap and quality is great. Can't have a lot to do on weekends to keep it in mind.
Here for dinner on 4 March 2012. The atmosphere is good, classic Mexican restaurant. The food was delicious and the service was fast and attentive. We sat right away, though it was kind of busy. You bring free chips and salsa and bean dip when you sit down. I ordered the Guacamole-Dip and the Chicken Mold Plate. The whole food was delicious and warm. The server kept our drinks filled and the chips and salsa full. Nice restaurant atmosphere. Quality food, prices are average.
Overall good Mexican food with great service. Carnitas were moist and the fajita steak had wonderful grilled flavor. Only negative was the flan was overcooked. Staff was very apologetic and given the quality of the rest of our meal, was most disappointing. We had the sopapillas as a replacement and they were airy with a bit of crispness, so perfect with honey drizzled over them.
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