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Contribute Feedback What User likes about Restaurant Punkt:
Discovered this spot back when I was a student in Switzerland. I loved their cozy design and unusual sitting options. They had one of the best pad thai and sweet&sour shrimps with rice and I always came back for more. Great value for money, fast service and delicious food. Highly recommend. View all feedback.
What User doesn't like about Restaurant Punkt:
I am very used to spicy food but there a real mistake happened my curry was so spicy that I started to sweat (told the waiter that I wanted it mild). I was forced to order lots of water. She brought me several glasses of tap water warm, without ice, lemon, etc. Each glass cost nearly 2,50 CHF ! A disaster ! Never more ! View all feedback.
Tom Yam aux crevettes, Kway Tieow avec Curry rouge very tasty, although the « extra spicy » warning was underestimated. Overall great experience, service staff were attentive and friendly
I marked Not sure on the question regarding that type of national cuisine they represent; there seem to be many different influences with a strong point being Indian. Far from being an expert in Indian cuisine I always appreciate their excellent choice of curries, my favorite being their vindaloo which (unlike probably anywhere else in the world) is not at all spicy. Purists may argue that this makes it something other than a vindaloo but I suggest you give it a try!
Very good Asian food, with huge portions.
Gutes Essen zu vernünftigem Preis an sehr zentraler Lage mit freundlicher Bedienung und das Essen kommt rasch. Was will man mehr, wenn man einen Bärenhunger hat und einfach gut und ohne Brimborium essen will?
Die Kellnerin war nicht freundlich. Der Rojak sah und schmeckte nicht so wie in Asien. Das Essen ist für den Geschmack und die Portion überteuert. Meine Freunde und ich werden nicht wieder gehen.
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