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Contribute Feedback What Renato Stöckli likes about Cafe du Paon:
Situated right in one of the older parts of Fribourg, with an old-fashioned atmosphere, this restaurant is interesting, showing what restaurants used to be like. The food is good at extrememly reasonable prices, at lunch-time we saw a lot of *regulars" amongst the customers. With only one person serving, things did not happen very fast, but if you are in a hurry this is the wrong place anyway. Make sure you walk thro... View all feedback.
What Eric Erni doesn't like about Cafe du Paon:
this busy restaurant in the lower city cooks generous, tasty dishes from a small meaty menu. Good hand-cut steak tart, but with ketchup and perfectly cooked duck in an orange sauce. the service was functional, but indifferent. good value for food....Interesting selection of bottle beer and apple wine. do not miss the art deco absinthe fountain in the window. quirky evening reservation service on the basis of two sitt... View all feedback.
The restaurant has affordable prices for their steaks, especially the horse steak with fries for 11 francs.
They have the cheapest entrecôte and horses steaks in the city. it is recommended to reserve a table in advance.
My wife and both ordered steak and it was superb, nothing pretentious just wonderfully cooked wholesome food. We were two 100% satisfied customers at this restaurant. One of the best steaks I've had all year!
Located directly in one of the older parts of Freiburg, with an old-fashioned atmosphere, this restaurant is interesting that shows how restaurants were earlier. eating is good to extremely reasonable trips, at midday we saw a lot of *regular among the customers. only one person who served, the dinge did not happen very quickly, but if they are in a hurry, that is the wrong place at all. make sure they go through the old two before or after their meal.
I have booked at 14:00 with order for lunch. then shortly before the arrival I called and they told me that the restaurant closes at 14:00 and that they saw my reservation. so they did not inform me, they did not offer me any solution and they said...I will not wait to eat them to close the restaurant”. unprofessional behavior to a “new customer”, but certainly not to customers.
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