Reviews
What Emery Monahan doesn't like about Di Cicco's Sunnyside:
I grew up here and now I live out of town and thought it was a nice treat. The bread is still good, but that's all I can say. My chicken marsala was 90% fungus and no chicken. The Alfredo sauce was definitely from a glass. Cream and pepper were processed without a hint of parmesan. Honestly, they should be embarrassed to call Italian food. Very disappointing for a long local clamp. View all feedback. What Oliver Herman likes about Di Cicco's Sunnyside:
We have eaten at every Di Ciccos in a Fresno county. They are all good, but the Kings Canyon/Clovis Ave location is my favorite. The service is nothing short of stellar. The food excellent. Eggplant parm GF? Yes please. Vegetarian friendly and gluten free food in one place isn't easy to find. They never cease to deliver their best. My daughter in law lives for that fresh baked bread! Our top picks are Eggplant Parm,... View all feedback.
Reviews from various websites
Me? Love this donut shop. Absolutely the best doughnuts, filled cronuts, bismarks and croissant filled sandwiches in all Sunnyside and Clovis. The owners are so...
read moreThey're sooo fresh. And the owner is very friendly.
They're fine. You have fluffy donuts, the service could use some work. ?
You have no choice of donuts, very disappointed. One of the lady behind the counter is very rude. There was another person who worked and she was very friendly....
read moreGreat selection and kids love it!!! Nice staff and quick in and out!! Def recommend!!!
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read moreHad the sampler and the classic calzone. The sampler consisted of 4 pieces of garlic cheese bread, chicken strips and mozzarella sticks. It was served with one...
read moreWhat can I say about the Chicos the classic Italian Eats. She has been nearby for many years and the menu seems to have remained constant throughout. I enjoy al...
read moreI was able to enjoy the society of our two new missionaries of the Church of **** of Latter Day Saints on Saturday night. My friends also joined us. The bread a...
read moreI grew up here and now I live out of town and thought it was a nice treat. The bread is still good, but that's all I can say. My chicken marsala was 90% fungus...
read moreFood was OK. The chicken parm was a little over cooked but not too bad. Our server was fabulous. He went out of his way to make sure we were comfortable and att...
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