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Contribute Feedback What Oliver Herman likes about Di Cicco's Sunnyside:
We have eaten at every Di Ciccos in a Fresno county. They are all good, but the Kings Canyon/Clovis Ave location is my favorite. The service is nothing short of stellar. The food excellent. Eggplant parm GF? Yes please. Vegetarian friendly and gluten free food in one place isn't easy to find. They never cease to deliver their best. My daughter in law lives for that fresh baked bread! Our top picks are Eggplant Parm,... View all feedback.
What Emery Monahan doesn't like about Di Cicco's Sunnyside:
I grew up here and now I live out of town and thought it was a nice treat. The bread is still good, but that's all I can say. My chicken marsala was 90% fungus and no chicken. The Alfredo sauce was definitely from a glass. Cream and pepper were processed without a hint of parmesan. Honestly, they should be embarrassed to call Italian food. Very disappointing for a long local clamp. View all feedback.
Had the sampler and the classic calzone. The sampler consisted of 4 pieces of garlic cheese bread, chicken strips and mozzarella sticks. It was served with one side of its signature sauce. It was easy, but delicious. The calzone had sausage, onions, green peppers and was also served with its sauce. The meal was served with warm fresh bread and butter. The service was a little slow, but the staff was friendly.
What can I say about the Chicos the classic Italian Eats. She has been nearby for many years and the menu seems to have remained constant throughout. I enjoy all the classics like Lasagne and Calzone. I give him only four stars because five stars would mean an updated menu.
I was able to enjoy the society of our two new missionaries of the Church of **** of Latter Day Saints on Saturday night. My friends also joined us. The bread and the softened butter was wonderful, our meals were perfectly followed with desserts. All in all, a great evening.
I grew up here and now I live out of town and thought it was a nice treat. The bread is still good, but that's all I can say. My chicken marsala was 90% fungus and no chicken. The Alfredo sauce was definitely from a glass. Cream and pepper were processed without a hint of parmesan. Honestly, they should be embarrassed to call Italian food. Very disappointing for a long local clamp.
Food was OK. The chicken parm was a little over cooked but not too bad. Our server was fabulous. He went out of his way to make sure we were comfortable and attended even though they were short staffed. Every restaurant nowadays is understaffed and overworked but this server was outstanding. Would return again solely based on his service.