Tokyo Hibachi Steak House & Sushi

Haven't had Hibachi for many years, so with the restrictions lifted, decided to come here for the first time. Place had a few people at the hibachi tables and it got even more crowded when we left as more families came in. Food was good overall and definitely had alot of flavor to it. Once the chef was done it took about 15 minutes to get your order ready with some entertainment. Good place to explore the menu or you could stay on the sushi side of the restaurant if that'swhat you want to eat.

Mixed feelings. Visited twice. Once out of this world, the other time UNDERCOOKED. So yeah, make sure to tell the chef to cook them through and through. Otherwise, a pleasant place to visit. Nice interior.

Nice hibachi spot, fun show by the chef, food was good. Need minimum 2 order for the hibachi. Shrimp Shumai appetizer (i think we should have had one per person but seems like we just got one) Soup and salad included in hibachi (per person) seemed like egg drop soup which i like better than miso Shrimp and chicken hibachi with lo mein noodles was cooked good and sauces added flavor Filet mignon hibachi with chicken fried rice (regular steak is not halal but the filetmignon was) Overall a good experience for casual dinner, would like to try more items in the future

I had a great time with my family. Our chef (Steve) was funny and excellent. The food was delicious, I would definitely recommend! Also try this drink Hana Awaka it?s a wine; that tastes great.

A typical hibachi experience. The chef was entertaining. Not the most skilled that I have seen but not the least either. He was very friendly and engaging with my toddler so extra points for that. The food was delicious and he cooked my steak medium as ordered. The staff was friendly and attentive so out party had no complaints. Everyone enjoyed their meal.