Bunbao - Fremont

Chinese, Catering, Breakfast
Menu
Full menu with pictures, prices and categories.

Bunbao

Bunbao
4.1 / 5 (475 reviews)

Description

BunBao, a vendor at local farmers markets, presents a mixed culinary experience influenced by recent changes in production practices. Initially celebrated for authentic hand-crafted buns, the shift to mass production has disappointed some loyal customers, leading to bland flavors and soggy textures reminiscent of frozen supermarket options. While certain flavors, like BBQ pork, still win praise for their sweetness and overall taste, inconsistency in product quality and incorrect orders have marred the experience. Moreover, rising prices have left some patrons feeling that these buns, once a favorite treat, no longer offer the value they once did.

Last update: 17.01.2026 from: Scott

Feedback

★ 4.1 / 5 from 475 reviews
scott-m-forest0440
06.03.2024

I have been seeing this place for a long time pop up on my Yelp suggestion page so I decided to finally try it. There really isn 't a counter or an inside to order from you just ask the guy at the door for an order. I wanted the chicken curry but that was a 20 minute wait so I settled for the house special pork as they had those ready to go. Just OK to be honest. Not bad but no better than any others in the area.

joseph-a-church0
06.03.2024

Bun Boa at the Divisadero Farmers Market San Francisco. As far as snacks go Bun Boa is a nice option unless you have time to hit the various shops on Clement. BTW, as for Frozen my preference would be Happy Family Gourmet on Taraval, or Hmart. But if your at the farmers market this is a convenient way to get your Bun fix.

kunal-n-chef7
06.03.2024

Let me start off this review by saying that for the longest time (pretty much from when I was young till I graduated from college), I really didn 't like pork buns. The filling was decent but I thought that the bun literally tasted like squishy dough and I couldn 't wrap my head around why people were so crazy about them. Several years ago, my friend in SF took me to some top-notch Dim Sum places where I tried their pork buns and I was blown away. The bun just crumbled in my mouth and was absolutely delicious and I realized I was just having pork buns at the wrong Dim Sum places. When I stumbled across this place at a food truck festival, I figured that a truck specializing in Dim Sum buns would serve up the same quality buns that I ate at those Dim Sum places in SF. When I tasted the buns, I was quite disappointed. They tasted exactly like the buns I ate at those generic Dim Sum places. For a place that completely specializes in just buns, I was a little surprised. If you are someone who is happy with the generic buns that you get at your average Dim Sum place, then I 'm sure you will be happy with this truck but unfortunately, that 's not me.

d-b-farmer024
06.03.2024

I went to Off the Grid Menlo Park and tried the braised pork belly ($5.75) from the BunBao food truck, but I didn't really enjoy it.

michael-n-dog91
06.03.2024

We recently attended a MidAutumn festival where we came across the BunBao food truck. Unfortunately, our experience with this truck was not great. Despite offering preorders, they did not allow walkups and were not prepared at all. We waited for nearly two hours, missing out on a significant portion of the event, before receiving our food. There were no other food trucks available, so we had no choice but to wait for dinner for our kids. I contacted the company to express my disappointment and gave them a chance to make things right, but their response was unsatisfactory. While the buns themselves were decent, I would not visit this truck again unless there were no other food options. In that case, I would make sure to bring my own food to avoid relying on BunBao.

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