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Contribute Feedback What Cody Ankunding likes about The Meatball Bar:
Went here last night with a group, we had been wanting to try this place for a while. Rocked up at 8 to find it really busy! The dining area is not detached from the bar and as such it's really loud and to me didn't have the greatest feel to it. We order the mixed meatballs to share. The sticky bourbon meatballs were delish! As were the arancini meatballs and the Thai meatballs the sauce was amazing and nice and spic... View all feedback.
What Alayna Hamill doesn't like about The Meatball Bar:
I can't fault the food, presentation is great and I believe the prices are reasonable. Although service is quite poor. Empty restaurant and somehow order was forgotten, first one of our drinks and then our food. No apologies what so ever. I understand working on a public holiday in hospitality sucks but you can at least pretend you're happy and have a smile. View all feedback.
It was very eager to open a place that serves a certain kind of means of life. because it is such a niche place, it forces them to be much more creative with their directed and to think outside the box, and we loved it! I would recommend to get a few different Entrée size teller and so to share, they can taste a lot of different balls without filling on sides. special mention of the kentucky,- indian and texan meatballs, but our single-light favorit were the Spaniard croquets that were bribed with chorizo. loved the mood of the place and will definitely come back.
We originally wanted to have the board for two promo, but it wasn't available on Monday and Tuesday only on Wednesday and Thursday, instead we got a 3 course meal for 39 per person. Entrees: the ameicana golden crumbed five cheese macaroni balls with maple crowned speck and the shaving chorizo, sun-dried tomato croquettes with grilled Spanish chorizzo. netz: Mexican slowly cooked Mexican pulled bark brisket meatballs with cheesy Mexican chorizo beans, corn chips, guacamole, sour cream jalapeños and the Sicilian wild mushroom pecorino arancini topped with sautéed swiss brown mushrooms, with truffle oil, served with tahini...read more
Had a great lunch here, the party had 15 extras. meatballs were all delicious, cocktails were excellent and service was really good!
I really don't think I had a bad ball? I am always impressed by the arome and I will come again and again! I could visit all three places and had no complaint yet!
Meh. Here early on a quiet evening but all of the food is cold. Had the 79 meatball tapas. But all food is cold. There is only so much you can do with cold fried food gluggy sauces. There has to be a lot of cocktails to make this stuff appealing when the chef is not even busy. Food comes out quick because it must be sitting around since lunch ....
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