Fluffy Lamb - Fremantle

This place is unique with the wood charcoal knochenmark reis. on the fire boiled makes it smokey still crispy at the sides. loves the taste with the right amoun... read more This place is unique with the wood charcoal knochenmark reis. on the fire boiled makes it smokey still crispy at the sides. loves the taste with the right amount of chili. general lamb. extra satay sauce and sambal chili when they dine there. downsides- limited seating (although awaiting the market) and long wait as it is a small stall and is quite busy. will be back soon!

Really delicious and authentic. small menu, so it is easy to choose. faster and friendly service. lage was a bit hard to find, but we can find it after we asked... read more Really delicious and authentic. small menu, so it is easy to choose. faster and friendly service. lage was a bit hard to find, but we can find it after we asked other states.

Fantastic eating tony is a master chef. I love really small places like this in fremantle, where the chefs go the extra mile to customers feel comfortable. read more Fantastic eating tony is a master chef. I love really small places like this in fremantle, where the chefs go the extra mile to customers feel comfortable.

Yum.. yum.. lamb cooked to perfection.. with fluffy white rice or your grilled bone marrow rice and don't forget your hot spicy sambal on top.. this little corn... read more Yum.. yum.. lamb cooked to perfection.. with fluffy white rice or your grilled bone marrow rice and don't forget your hot spicy sambal on top.. this little corner place in Fremantle market is a must to try (A definite must if you are a lamb lover). If you feel adventerous, chat to the chef, ask for a weekly special.. He might have just the right culinary adventure special for you to try.

We can see how passionate Mr Fluffy Lamb about what he does: from the way he explains abut his food; the way he prepares ingredients and the way he cooks. You j... read more We can see how passionate Mr Fluffy Lamb about what he does: from the way he explains abut his food; the way he prepares ingredients and the way he cooks. You just have to walk pass his shop to hear him say: “good morning”, with a smile. We’ve heard nothing but positives about Fluffy Lamb’s food, hence decided to give it a go this morning. Almost ordered Chicken Satay but in the end went with this week’s special “Wagyu Bakar” (Grade 6-9) with Sambal Manado plus Nasi Bakar. Watching him making our order from start to finish, he did every single process meticulously. End result? WOW.. Wagyu meat was well marinated and tender, went really well with Sambal Manado. Nasi Bakar was...read more