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Contribute Feedback What Yessenia Bode likes about Dreamia Bistro & Bar:
An unexpected gem!! We came here after the Capri was full and really enjoyed it! Entree platter was large and full of tasty little treats. Mains of lamb ravioli and prawn linguine were fresh and tasty!!! BYO and friendly service make this a must return. View all feedback.
What Dorian Jakubowski doesn't like about Dreamia Bistro & Bar:
We have been a few times for breakfast and it has been amazing! My fave place, but came here just to try a quick lunch and picked the burger. Really disappointed. The chips and burger meat tasted of old grease, the chips especially and it wasn't pleasant. Usually the food is fantastic so don't know what happened here. It wouldn't stop me from going back, but I will stick to the Italian menu next time. View all feedback.
Went in for coffee and cannoli and ended up staying for lunch.You want the real Italian deal this is the place to go for authentic pasta and seafood cooked
Family mid week night out. Firstly, we were greeted by a friendly and efficient waitress, she explained the menu well, and what the house specialties were (house made pasta). We ordered some share entrees: Arachini balls were ok, a bit dry, but passable. The prawn dish with a lemon and butter sauce was very good, and well complimented by the fresh crusty bread. The tasting plate of arachini, Italian sausage, grilled eggplant & zucchini, olives and toasted bread was ok, but was a bit dry - it needed a dip or olive oil to wet the plate. Mains of pork pappardelle, lamb ravioli (large pasta), seafood marinara were all good, but the portions were far too big, leaving a fair bit of leftovers. The veal masala was a let down, just too sweet. Desserts of tiramisu, and cookies and cream cake were good. Overall it was good value for money, efficient and byo.
An unexpected gem!! We came here after the Capri was full and really enjoyed it! Entree platter was large and full of tasty little treats. Mains of lamb ravioli and prawn linguine were fresh and tasty!!! BYO and friendly service make this a must return.
Family mid week night out. Firstly, we were greeted by a friendly and efficient waitress, she explained the menu well, and what the house specialties were (house made pasta). We ordered some share entrees: Arachini balls were ok, a bit dry, but passable. The prawn dish with a lemon and butter sauce was very good, and well complimented by the fresh crusty bread. The tasting plate of arachini, Italian sausage, grilled eggplant & zucchini, olives and toasted bread was ok, but was a bit dry - it needed a dip or olive oil to wet the plate. Mains of pork pappardelle, lamb ravioli (large pasta), seafood marinara were all good, but the portions were far too big, leaving a fair bit of leftovers. The veal masala was a let down, just too sweet. Desserts of tiramisu, and cookies and cream cake were good. Overall it was good value for money, efficient and byo.
Love this place! This is one of Fremantle's most underrated cafes. I have been here twice now and not been disappointed either time. The mushroom ragout is so tasty, the coffee is perfect, service is attentive friendly and efficient and nothing is overpriced. Thank you also for making our group booking easier and splitting the bill. We really appreciated this for a large group booking and it's so rare in Perth. Will definitely be back!
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