Bread In Common - Fremantle
Bread In Common
Menu
A comprehensive menu of Bread In Common from Fremantle featuring all 59 meals and drinks can be found here on the menu.
Bread in Common offers a mixed dining experience according to recent reviews. The service has been inconsistent, with some diners noting poor service and others praising the friendly and efficient staff. The food quality varies as well, with some dishes being great while others are disappointing. The communal dining experience may not suit everyone, but the atmosphere and ambience of the restaurant seem to be generally well-liked. Overall, Bread in Common seems to have potential but also room for improvement in various aspects.
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Was Emme D at Bread In Common a mag?
Bread isn’t the first thing I think of when I go for lunch. But honestly this place far exceeded my expectations. There is absolutely nothing to fault- definitely recommend. View all feedback.
What Wilburn Dickens dislikes about Bread In Common:
Poor service: Asked for bread and it never came.
I was looking forward to my venison, however it was very tiny and quite dry.
The atmosphere and ambience are nice; I love the lights and how you can see the chefs cooking.
A lot of room for improvement. View all feedback.
Came for dinner in a larger group of around 10. Loved this, great wine list, friendly service and tasty food. It doesn't try and do anything crazy but all the dishes were successes. Seemed fairly priced and I loved the open and airy space. Maybe a bit noisy for a date spot?
Good place to go for breaky and a coffee on the weekend. Food is delicious. They also sell fresh bread. The building is also interesting to walk through - my mum had a chat to the chef about the history of the place. Would go again.
Poor service: Asked for bread and it never came. I was looking forward to my venison, however it was very tiny and quite dry. The atmosphere and ambience are nice; I love the lights and how you can see the chefs cooking. A lot of room for improvement.
Great restaurant. Starting with oysters and finished with bread and butter pudding with lamb ribs, potatoes and carrots in between. Good wine list and friendly service. Thanks
We started with the bread. Well of course we did it’s in the name of the restaurant and not to be missed. Ate with olive oil and hazelnut dukkah and perfect with butter. The white bean dip with saltbush was outstanding.The gents at the table devoured the sardines with pleasure. The swordfish was cooked to perfection . Loved the mushrooms and fennel and the asparagus. Would highly recommend and wish we had more time in Fremantle to go back and sample the items on the menu that we missed.Great atmosphere, great service
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