Bread In Common - Fremantle
Bread In Common
Description
Bread in Common offers a mixed dining experience according to recent reviews. The service has been inconsistent, with some diners noting poor service and others praising the friendly and efficient staff. The food quality varies as well, with some dishes being great while others are disappointing. The communal dining experience may not suit everyone, but the atmosphere and ambience of the restaurant seem to be generally well-liked. Overall, Bread in Common seems to have potential but also room for improvement in various aspects.
Images
Reservation request for Bread In Common
Feedback
Went to Bread In Common for the first time for lunch with a friend that lives in Perth. What an amazing place. The decor is ultra cool industrial, the food was outstanding and as a chef I was in foody heaven!! Lots of incredible vegie dishes on the menu, great bread with a large amount of accompaniments... service very good, staff very good, wine list very good...A must if in Freo!! I will be back soon.Thank you....
The bread was easily the best part as it was so good. But the lamb was stinky for me so if you have trouble with lambs normally then best skip it. The pork was nice but it was sweet. Nice atmosphere for evening drinks though I think.
It was my first time dining at Bread In Common with 4 other people. I really enjoyed the food from entrees to main courses. The bread and the spread was amazingly nice. The main courses we ordered were very tasty and pretty close to fine dining quality. We all had shared plates. The interior setting of the restaurant was pretty welcoming. The settings in the upper floor was cosy. The staff were friendly and the food service were not slow at all being a packed house. Although parking on the streets are limited, it is recommended to park at the multi-storey car park which is a short walking distance to the restaurant.
Great restaurant. Starting with oysters and finished with bread and butter pudding with lamb ribs, potatoes and carrots in between. Good wine list and friendly service. Thanks
We started with the bread. Well of course we did it’s in the name of the restaurant and not to be missed. Ate with olive oil and hazelnut dukkah and perfect with butter. The white bean dip with saltbush was outstanding.The gents at the table devoured the sardines with pleasure. The swordfish was cooked to perfection . Loved the mushrooms and fennel and the asparagus. Would highly recommend and wish we had more time in Fremantle to go back and sample the items on the menu that we missed.Great atmosphere, great service
Menu PDF
FAQ
More information
QR-Code for the menu
