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What User likes about Restaurant Du Musee:
On advice of our hosts of La Haute Grange, we had dinner at Restaurant Du Musee. We sat on the terrace (as well as two other couples from our B&B) and had an excellent dinner.The amuse bouche was a very nice mousse of beetroot, followed by sardines on puff pastry with rucola.As a main we had turbot (delicious) and Black Iberian (Iberico) pork. Excellent!I believe that the chef used to be a chef in one of the best res... View all feedback.

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