Brauhaus - Freising

German, Beer, Lunch
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Full menu with pictures, prices and categories.

Brauhaus

Brauhaus
3.4 / 5 (397 reviews)

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Last update: 24.04.2026 from: Stuart

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★ 3.4 / 5 from 397 reviews
aphilipp
15.01.2018

Very nice and traditional ambience! All the food was pretty good, but the strudel and the house made Weiss beer were superb! Very good value for your money!!!

nina-seifert
15.01.2018

A large restaurant beer hall in a small industrial area south of the Isar. We visited on a Thursday lunchtime and there were only a few people in, giving us a good choice of tables. The brew kit is visible behind the bar, and the main room is decorated in a traditional Bavarian style. We were presented with the menu and asked what we would like to drink. I asked for a small glass of each beer, but unfortunately they had had a problem with the brews of the dunkle and the schwarzbier so I only got to try the Helles, Pils and weisse, which were good. We ordered a Schweine haxen and a quarter roast duck. The haxen was tasty and crispy, the duck was a tad over cooked. There was a lot to eat so we declined dessert. The bill was very reasonable for what we had.

beckmann-lina
15.01.2018

I don't know why the English reviews of this place are so flattering. It's really not good. There were five customers on a Saturday night at 7pm if that tells you anything. Food was poor, beer was 'blah', and service was adequate. Menu was limited and quickly got expensive. Honestly, do yourself a favor and skip this one.

stuart-dowle
04.04.2026

A large restaurant in a small industrial area south of the Isar. We visited on a Thursday lunchtime and there were only a few people in, giving us a good choice of tables. The brew kit is visible behind the bar, and the main room is decorated in a traditional Bavarian style. We were presented with the menu and asked wag we would like to drink, I asked for a glass of each of their own brews, unfortunately they had problem with the brewing of the dunkel and schwarzbier, so I got to try the Pils, Helles and Weisse, all of which were good. We ordered a schweine haxen and a quarter roast duck, the haxen was tasty and crisp, but the duck was a tad overcooked. There was a lot to eat so we declined dessert. The bill was very reasonable for what we had.

gorana-brujic
15.01.2018

We arrived mid afternoon and were just one of two tables. The waitress was very friendly and the atmosphere was classic brauhaus. The menu was adequate for our lunch and the beer excellent.

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