Menu - Villa Lobos

peach / orange

bacardi ocho rum; coke; liquor 43; lime; nutmeg

hendrick's gin; fever tree tonic; rosemary; peppercorns; lemon

larceny bourbon; montenegro; aperol; lime

ilegal mezcal; grapefruit juice; lime; agave; soda

lightly fried crispy squid served + a house made aioli & lemon

crispy potatoes in a spicy tomato sauce served + a garlic aioli

lightly breaded & fried bechamel & serrano ham croquette

steamed mussels in garlicky tomato sauce + parsley & lemon

clams in a parsley & garlic wine sauce + piri piri oil drizzle

fresh fennel & mix green salad; pears; pomegranate; citrus vinaigrette

grilled calamari & shishito skewers basted + a herb butter & finished + a parsley garlic sauce

galician grilled octopus; romesco sauce (includes almonds) & chorizo oil drizzle

slow braised beef & oxtail stuffed in a crispy puff pastry topped + roasted peppers & balsamic glaze

savory chorizo sausage braised in a red wine sauce + black pepper & parsley

pork & beef meatballs in a tomato & paprika sauce; topped + manchego cheese

sautéed shrimp + fried garlic; smoked paprika; parsley

sapphire gin; lemon juice; raspberry syrup; egg white

beef tripe; pork; chorizo; morcilla; & chickpea stew; + parsley & lemon

half a de‐boned chicken grilled + a piri piri pepper sauce & olive salad; served + crispy potatoes & a fennel/parsley salad

lightly breaded & fried bechamel & mushroom croquette

24oz grilled dry aged Pat La Frieda porterhouse; served + a potato/cauliflower garlic mash + a chorizo oil drizzle; sautéed brussels sprouts; & roasted garlic

aperol; cava; rosemary; dried blood orange

tito's; sauv blanc; hibiscus simple; pineapple juice; lime

ilegal mezcal; montenegro; lemon; simple; red wine float

black ibérico pig; one of Spain's most prized cured hams

blistered shishito peppers + coriander; cumin; paprika; & lime; served + a burnt scallion & charred red bell pepper remoulade