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Contribute Feedback What Arcadia S likes about Tarntip Thai Cuisine:
Valentine's dinner and Tarntip Thai proved a perfectly romantic place to spend it. We started with a refreshing goblet of mango juice and fried spring rolls. The main courses we ordered were vegan, hot and delicious. I had #43, fried eggplant and tofu w rice. My husband had the drunken noodle w tofu and vegetables. Only thing I'd change is either no TVs or at least fewer. They detract from the cute ambience decor. View all feedback.
Same here for lunch on a Saturday driving through. We had a table of 5 and had to wait for a little. The workers were all nice. The menu had a variety of usual Thai food like curries, rice and noodle dishes. I ordered a rice dish with chicken. The prices were great. The portions were very fair. My dish was $13. The flavors were good. I wish there were a few more veggies. The inside was fine. Clean, nothing super cute. But I really liked the different colored water glasses! Overall had a lovely meal!
Ordered pad prik king, got 5 shrimp and rubbery green beans. What a waste. 15 bucks of straight garbage. I do not recommend.
I love their wonton soup so much. It's delicious. Truly a great delivery option in Fburg.
This used to be my go to for Thai. Several years back I ordered pad Thai with extra sauce for dinner and the drenched the entire meal. I couldn 't eat it. When I called to let them know the issue, both people, woman and young sounding man I spoke to were rude, dismissive, and told me I should have ordered the entree without modifying it. So because I asked for a little extra sauce to moisten the noodles, they decided to smoother it. After this, I hadn 't been back nor ordered anything else from them. This was before the pandemic. Fast forward to last Friday. I ordered green curry, larb gai, and chicken satay. My friend ate the satay and said it was decent, my green curry was a watered down mess of slightly flavored soupy broth, and the larb gai had some powdery substance throughout, flavors were way off, and was overly spicy for medium. Initially, I thought the weird powder was an excessive amount onion or garlic powder, but it didn 't have a flavor. Let 's just call it powdered yuck, made the entire dish in-palatable. The green curry wasn 't reminiscent of anything I 'd tasted before because it was watered down with a sparse amount of overcooked vegetables. So grateful I ordered through DoorDash because I received a refund for the two horrible dishes. Another eat here at your own risk, I did warn you. I think it might be time for Tarntip, and our other Thai restaurants in and around town, to retire. They were good prior to Covid. Based on what I 've tasted and the customer service, the passion and pride they used to have in making their food has long since sailed away. Now, I drive out to Culpeper to Pinto Thai, whenever I have a taste for Thai. (Beware: don 't order the pineapple cashew chicken. I 'm still traumatized by the weird flavor; extremely sweet and weird piña colada like, artificial, gross flavor. I wanted to give Tarntip an honest try and now I 'm completely over them and their nasty food. Blauck is the sound I make anytime someone asks me about their food. Don 't do it!
The woman was very cold and unwelcoming. We had a party of three and she tossed a menu to our guest instead of going to her end of the table. She wasn 't very professional. Upon taking our orders, she grabbed the menus from me and my wife and didn 't try to get menu from our guest. When she brought our salads and our guest 's soup, she put the soup in front of my wife instead of going to our guest and handing to her. She came out from kitchen area demanding a $2 charge for extra sauce nobody ordered. My wife 's panang curry chicken was tasteless, the peppers tasted raw and flavorless and the chicken meat was flavorless. Her fried dumplings were cold as was her fried springroll.. Our guest ordered fried tofu pad thai which the fried tofu was cold as well. I guess they fry everything the day before ? then just add to a sauce hoping it gets reheated? Lazy kitchen staff? I ordered drunken noodle with extra steamed noodle for $2 more. Must have gotten steamed the same time the dumplings and spring rolls were fried? Best part of meal was the sesame dressing on the side salads . They must store the salad next to their fried dumplings and spring rolls and steamed noodles. The lettuce was good and chilled . Used to eat here once every 3 months before covid, guess the old crew must have fled the area? These folks have really let the place go. Not going to mention any names but their initials are A W F U L. Save your money and hit Bangkok Cafe or Para Thai .