Menu - Lin’s Express

Omelette + poultry.

Omelette + vegetables.

Omelette + beef.

Omelette.

Omelette + shellfish.

Omelette + pork.

Breaded / battered crispy chicken.

5 pieces. Cooked wing of a chicken coated in sauce / seasoning.

2 pieces. Crispy dough filled + minced vegetables.

3 pieces. Rice paper / crispy dough filled + shredded vegetables.

Stir fried noodle dish + poultry.

4 pieces. Battered & fried shellfish.

Stir fried rice vermicelli noodle dish. Hot & spicy.

4 pieces. A cut of meat from the bottom section of the ribs have been broiled; roasted; / grilled.

6 pieces. Chicken that has been cooked on a stick.

10 pieces. Chinese dumpling that comes + filling.

Triangle bread coated + shrimp.

2 pieces. Crispy dough filled + minced shrimp.

8 pieces.

7 pieces. Deep fried crab meat.

Savory soup + chicken; a poultry base & rice.

Soup that is made + chicken; broth; noodles; & vegetables.

For 2. Shrimp; beef & chicken + vegetable.

For 2. Savory soup + mixed seafood.

For 2. Soup made + tofu.

Meat that has been broiled; roasted / grilled.

4 pieces. Dried meat stick.

Omelette + crab meat.

Scallops & shrimp sauteed in a garlic & ginger sauce. Large. Hot & spicy.

8 pieces. Filled dough.

10 pieces. Fried sweet dough.

Battered & cooked steak in a sweet orange sauce. Large. Hot & spicy.

Beef & vegetable strips; pan‐fried + a mixture of hot spices until crispy. Large. Hot & spicy.