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Contribute Feedback What Jeff McKinney likes about The Tasting Room:
Very good food. A staff member told us about the history of the building which was very interesting. The bowls were great (several different ones at our table) as was the spicy chicken salad. Highly recommended. View all feedback.
What Brandon Shapiro doesn't like about The Tasting Room:
The food is good and I have had excellent meals here. The problem is they use toxic seed oils in their dishes which frankly any upscale restaurant should not be using a non traditional ingredient in their cooking. Cheap canola oil has no place in making real food, olive oil butter tallow and lard are real ingredients that should be used. Bad form, up your game. View all feedback.
Everything was delicious! One standout was the Tuna Crudo-amazing! Lobster Chowder was like butter! Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Lobster Chowder
Always an incredible experience thanks again for yet another amazing dinner. Service: Dine in Meal type: Dinner Price per person: $100+
The food is good and I have had excellent meals here. The problem is they use toxic seed oils in their dishes which frankly any upscale restaurant should not be using a non traditional ingredient in their cooking. Cheap canola oil has no place in making real food, olive oil butter tallow and lard are real ingredients that should be used. Bad form, up your game.
Had a great experience. Thank you Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Panko Shrimp
Favorite restaurant downtown. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5
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