Reviews
What Ingrid Zavattaro likes about I Pioppi:
It is the place to have a typical Sunday lunch. The cuisine is Piedmontese with Monferrato cured meats, green and red tomini, Russian salad with tuna, excellent raw meat and savory pies as appetizers. The first courses are risotto and agnolotti and we had a hearty mixed fried as a second course. The food is good and the value for money is really interesting. View all feedback.
Reviews from various websites
My first time at the restaurant, the poplars were a real success. I'll definitely come back.
Eat genuine professionalism and friendliness good Piedmontese tradition
We were great my husband and I, good food, kind staff, excellent value for money. to repeat soon
Exquisite cuisine, friendly and friendly owners with customers. quality of the products egregia. the delicious pepper not to mention the cauda wet.
The tradition of once in the wise hands of a vintage cook, Mr. sartirana is a myth. simple and always good cuisine.
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read moreService: Dine in Meal type: Lunch Price per person: €10–20 Food: 3 Service: 5 Atmosphere: 3
Perfect Sunday family lunch! They offer set menus with several courses. All very good! Price per person: €20–30
Simple but convivial trattoria, feel at home, good wine excellent raw material, Valerio holder is a perfect host Food: 4 Service: 4 Atmosphere: 4
Food: 2 Service: 3 Atmosphere: 3
Food: 4 Service: 3 Atmosphere: 3
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