Antico Monastero - Lu

Magic place, top kitchen, very romantic at sunset atmosphere top ..consigliatissimo. read more Magic place, top kitchen, very romantic at sunset atmosphere top ..consigliatissimo.

Excellence is the term that can best describe the experience experienced in this restaurant. when catering is no longer a service but becomes art the details co... read more Excellence is the term that can best describe the experience experienced in this restaurant. when catering is no longer a service but becomes art the details count in every aspect. from napkin tissue to the ear a nitrogen brooch also for a simple glass of fog. the quality of the products is of excellent quality, from phenolic meat to oate meat to prepare spectacular agnolotti and all other ingredients. of course, we are talking about Piedmont cuisine, which is basically a simple kitchen. but only for this simplicity you can not cheat with artifices and tricks. hazelnut sauce and black truffle cutlets are the perfect example. amazing and surprising as the black truffle becomes a delicate touch in the overall balance of the dish and make the hazelnut sauce a diamond of some carato to the finger of a beautiful woman. We add a breathtaking view a high quality service and you can only fall in love with this restaurant. In the same complex there is a resort where you can stay, a great excuse to be able to drink without worries a bottle of the excellent wines present in the paper, although the choice of wines to the glass can satisfy even a demanding connoisseur. highly recommended. a year later, you can only wish to return to the ancient monastery, and it turns out that in life there are days when desire and expectations are annihilated by experiences that kidnap us in places that our mind cannot imagine or understand. when gastronomy runs out of every vezzo and performs as naked through the quality of the products and the simplicity of the preparations is no longer joy but ecstasy. meats: ducks, pork, raw phenolic, bra sausage, boiled for agnolotti are absolutely surprising and push to redefine what is meat, in fact it is only necessary to succumb to the flavors and to abandon every attempt of definition and cataloguing and only to abandon the experience. a simple frieze of cheese becomes an epoeia rich in legends, heroes and twists of scene. a bottle of ruché perfectly recommended by the sommelier becomes as the perfumed fragrance on the skin of a gentle lady.

Beautiful historic place with a beautiful view, nothing to say. fast and kind service. the dishes were discreet/good, although the chicken carpione knew only ab... read more Beautiful historic place with a beautiful view, nothing to say. fast and kind service. the dishes were discreet/good, although the chicken carpione knew only about lemon. the vegetable cake and the chestnut swan was delicious. rather high prices despite the quality of some dishes was not aligned.

We came here for easter lunch. The owner was not friendly at all . Risotto was overcook, the ravioli with ragu ….3 ravioii in a lake of ragu !! The mango sorbet... read more We came here for easter lunch. The owner was not friendly at all . Risotto was overcook, the ravioli with ragu ….3 ravioii in a lake of ragu !! The mango sorbetto soo sweet , really not eatable. The owner gave is 1 euro discount for the discomfort. Shame shame … We do not raccomend at all .

We stayed one night in the hotel Relais Palazzo Paleologi and had dinner in the Antico Monastero Ristorante, which belongs to the hotel. For 29. € p.p. we got a... read more We stayed one night in the hotel Relais Palazzo Paleologi and had dinner in the Antico Monastero Ristorante, which belongs to the hotel. For 29. € p.p. we got a extraordinaire 6 course menu. Friendly staff, good wine, all in all a perfect dinner! The hotel is also amazing, nice atmohspere and cosy rooms!