Reviews
What Ronier Zalnieriunas likes about French Connection:
Most restaurants I’ve been to that use paper tablecloths have incredible food and this place lived up to that experience. We had a super tasty dinner here. Especially loved the kudu stroganoff which was bursting with flavour and perfectly tender. The seared tuna special was also delightful, clearly made with high quality tuna. The atmosphere was relaxed and lively with a rustic touch. View all feedback.
Reviews from various websites
I had a fantastic experience! The weather was ideal for a winter day, and the food was outstanding. The service was also top-notch. We couldn't find anything to...
read moreThe (affordable) French Connection is a lovely bistro style restaurant with welcoming atmosphere we were four and each ordered something different. It all came...
read moreA lovely lunchtime experience in a delightful atmosphere. Small (and large) touches add to the ambience and help the restaurant live up to its name. The main ro...
read moreLast evening showing a Canadian family member the beauty of our Peninsula, we chanced upon The French Connection and were fortunate to be given a table at short...
read moreWe ate here on consecutive evenings as it was pretty much the only place open after bad s torm damage. I'm so glad they had a generator. Staff were lovely, atmo...
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read moreWow, this was one of the best meals we've had in Franschhoek! The Karoo lamb was so tender that it melted in my mouth, and the Beef Stroganoff was incredibly te...
read moreI’m always pleased with my experience at this restaurant! The food is excellent, though it is quite a journey for me to get there.
The restaurant has an intimate and cozy ambiance, offering a fantastic selection of wines, and the food is absolutely exquisite.
Always excellent food and service. Very good take on French bistro style. Steaks are superb, as was my fish of the day when I last visited
We were 4 people and had a very nice experience and we all enjoyed our meals very much. Not the best value for money but it was a nice treat.
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