Reviews
What Katharina Scholz likes about Grill-Haus:
Das ehemals russische Restaurant hat vor kurzem seinen Besitzer gewechselt.Es bietet Spezialitäten vom echten offenen Holzkohlegrill: verschiedene Fleischgerichte (Steaks, Bifteki, Schaschlik, Lammkotelett usw.), Fisch und Gemüse. Das Essen ist frisch zubereitet und lecker.Das Preis-Leistungsverhältnis stimmt. Studenten kriegen Rabatt.Man kann dort auch in größerem Kreis feiern, es gibt Gruppenrabatt!Die Location wur... View all feedback.
Reviews from various websites
En este lugar pueden adquirirse gran cantidad de alimentos realizados al grill de muy buena calidad.
Ich war zum Geburtstag einer Freundin eingeladen. Wir hatten einen sehr schönen Abend verbracht. Die Location war gemütlich, tolle, nicht zu laute Musik. Die Mi...
read moreGood steak, good service.just perfect. I had there the best Suvlaki I had ever had. I recommend it, just try and you will see it is delicious.
I had the soup of the house, and it was definitely one of the best I have tried. I also had the apple wine, but it was terrible. I order one glass to try, but t...
read moreOne thing that was very clear to me on my first trip to Germany is that the food is heavier than we are used to and often contain a variety of sauces with which...
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read moreGood steak, good service.just perfect. I had there the best Suvlaki I had ever had. I recommend it, just try and you will see it is delicious.
I had the soup of the house, and it was definitely one of the best I have tried. I also had the apple wine, but it was terrible. I order one glass to try, but t...
read moreOne thing that was very clear to me on my first trip to Germany is that the food is heavier than we are used to and often contain a variety of sauces with which...
read moreUnassuming entrance area leads into a warm and cosy resturant. Lots of wood. Meat etc is cooked on a charcoal grill hence it's name and it's well cooked and tas...
read moreNot being big fans of German food, we thought we were going to starve as we walked away from sausage-filled menus at one restaurant after another. Then we came...
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