Sonne-Stuben - Frankenberg

Also as a second restaurant, the sun stubs make a good figure. a floor-to-ceiling kitchen - taste-intensive and perfectly prepared - never leave the idea to look outside the house his luck. where the sun is on it, it's in it.

This time the "bistro cuisine philippo" have tried in the sun fkb. a good choice!!! well maintained ambiente, somewhat reserved service staff.Reichhaltige dining card, among others various tapas to choose from. very recommended!!! ordered: - fried gamberetti in garlic

Authentic facility in the stubborn, here is served fine regional cuisine, very friendly service staff, very good weine in open tank from the 0.75l bottle

I am more professional in the hotel sun ☀️ and of course also in the sun stubs the really good is delicious eating and nice service with a very great selection of many good spirits around, whisky and gin

We were looking forward to eating in the sunrooms, as we were very happy last time. Friday, the business lunch with Red Bete and wolfbarsch lured us on ebly with fennel. attractive price: 12.90 euro. we sat in the cozy jagd room, were very friendly. unfortunately the young man forgot to bring us the amuse gueule. He didn't think about it until he served us the Red Bete soup. the amuse gueule consisted of three different broth varieties. there were red-bete butter, soaked oil and creamy cheese. excellent! also the Red Bete Coat, served in the glass, was excellent. the main course fell significantly. the fish was not fresh, ebly and fish were hardly spiced, only the glazed fennel tasted very good if it was also a bit difficult to eat. you could not split it with the fish knife.At the next visit, we will come back, we will surely be very happy again.