Philipp Soldan - Frankenberg
Philipp Soldan
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Chef Erik Arnecke and his great team have completely impressed me with their creative gourmet menu for the second time this year! It is an experience to be a guest at Philipp Soldan. The ambience with its clear design invites you to linger. I would particularly like to highlight our service on the second visit. Our evening was made a highlight by Mr. Fynn Garthe with his friendly, open-minded manner and his courteous, impeccable service! Mr. Garthe's wine advice and presentation were perfect. Thank you for this special experience! Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5
Nice location with a nice ambience, the tables are a bit too narrow in my opinion. The menu composition was good, but I lack some creativity for a “very good”. The service and its quality never meet the demands. The staff is very friendly, but we sat several times with empty glasses for a very long time. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 4 Service: 2 Atmosphere: 4
We had dinner here on Friday 23.07.21 the food was delicious, executed with precision, elegant and tasty as you would expect for a one star michelin. I give four starts and not 5 because I found the waiting time between each serving to be too long. As the dishes are small, I would prefer the service to be faster as it would add more flow and keep the momentum. I was very tired at the end.
We really enjoyed the meal and would like to thank you very much. Unfortunately the service was not satisfactory. A friendlier approach to the guests would have been desirable. Additionally, we were not offered wine, nor were we refilled with water, and empty glasses remained on the table. We would also like to note that, in our opinion, long artificial fingernails are inappropriate and unhygienic when handling food. It's not nice to see how a server's fingernail takes up a large part of the plate.
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