Reviews - Ana's
Reviews summary
Was Brian A. Becker at Ana's a mag?
The only issue I experienced was that my order was late. I placed it at 9:30 and didn't receive it until 11:15. The driver mentioned that he had received the order late, so I'm not sure where the breakdown occurred with Grub Hub. View all feedback.
What Fernando G dislikes about Ana's:
What's going on with Fowler and the Mexican restaurants around here? This place seemed promising, but my asada fries came with half the meat that looked and tasted like it was reheated, old, or over-fried—not the best quality. The avocado was watery and didn't taste fresh. The salsa was bland and lacking in seasoning and spice. I hope they can improve, Ana! View all feedback.
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Reviews from various users
Last update : 31.01.2024
The only issue I experienced was that my order was late. I placed it at 9:30 and didn't receive it until 11:15. The driver mentioned that he had received the order late, so I'm not sure where the breakdown occurred with Grub Hub.
What a fantastic place! The atmosphere is warm and inviting, and everyone here is so friendly!
The food was terrible—dry and seemed like it had been sitting out for ages. It was overcooked as well.
Set on Fowler, this clean, cozy Mexican spot is praised for authentic, flavorful dishes — standout chilaquiles, a zesty red sauce and an asada burrito paired with Jarritos — and warm, attentive ownership. It's a family- and brunch-friendly neighborhood favorite that draws regulars from far away. Service and quality can be inconsistent: guests report late deliveries, uneven meat preparation, watery avocado and bland salsa, and occasional lapses in greeting large orders. With small improvements to consistency and service, it could be exceptional.
Last update : 06.11.2023
I really appreciate how clean the restaurant is. The atmosphere is very inviting. They have a great selection of sodas, including Jarritos, which goes perfectly with the asada burrito. I'm a big fan of their red sauce. It's a nice spot for a family lunch.
What's going on with Fowler and the Mexican restaurants around here? This place seemed promising, but my asada fries came with half the meat that looked and tasted like it was reheated, old, or over-fried—not the best quality. The avocado was watery and didn't taste fresh. The salsa was bland and lacking in seasoning and spice. I hope they can improve, Ana!
The food was incredibly delicious! My breakfast, the chilaquiles, was outstanding! This is truly authentic Mexican cuisine! The owner, Ana, provided exceptional service.
Walked in to order 20 tacos for lunch The owner never made eye contact with me or bothered to look my way and acknowledge me at all and spoke to me through her assistant I ordered the tacos with the intent of picking them up at noon. As I left I thought to myself oh hell no! I went into Lees market where they gladly took my order with a smile!! I hate to be picky but these days EVERYTHING matters! From the minute you walk in and how you are greeted should matter ! After all everyone is after your dollar so it should matter to all of us!
Last update : 06.11.2023
This brunch spot is fantastic! The food was absolutely delicious, earning a perfect five-star rating. The service was equally impressive, with attentive and friendly staff who made us feel welcome. The atmosphere was cozy and inviting, creating the perfect setting for a leisurely brunch. Highly recommend!
I really like how clean the restaurant is; the atmosphere is very inviting. They have a nice variety of sodas, including Jarritos, which goes perfectly with the asada burrito. I'm also a big fan of their red sauce. For service, I opted for takeout, and I had lunch. The price per person was around $10-20.
The food was delicious, and the service was friendly. I dined in for lunch, and the price per person was between $10 and $20.



