Baker Street - Fort Wayne

My wife and I dined at Baker Street (December 17th before a Christmas show. Our reservation was for 5:30 pm. We did not leave until 7:00 pm. I noticed there was a large party in the backroom which took some of the restaurants resources. Our server was apologetic about the wait times, but the wait was not really what frustrated me. We placed our order promptly (2 entrees and 2 glasses of wine since we were on a bit of a time crunch. We didn 't get our entrees until 6:40 pm. Then the bill came which was really frustrating because 3 items on our bill were upcharged. This could have been avoided with a little more communication from our server. Our 2 glasses of wine which we were under the impression we were paying $16.50 per glass came out to $20 per glass. It turns out they gave us 10 oz pours instead of 6-8 oz pours. I had ordered the ribeye which I was given the option of boneless or bone-in. Our server said, The ONLY difference between the two is that the bone-in has more flavor. They failed to mention the $18 price increase. (After reviewing the menu there was a bone-in option for an additional $18. This could have been avoided with better communication. For example, 8 oz pour or 10 oz pour? The differences between the two is the bone-in has more flavor and is more expensive. They ended up fixing the wine, but we did not talk to a manager since we needed to get to our show.

Excellent menu and food, as usual. Daniel waited on us with excellence and a great sense of humor!!

Still here sitting down and been here almost 2 hours and still havent gotten my entrees, might just dine and dash right now while i still can. cool restaurant tho

I usually rate baker street five stars. It is my wife and my favorite restaurant in fort Wayne. But this time the ribeye was extremely fatty and undercooked. Even our waiter noticed how undercooked it was, walking by. This is definitely not the norm so I will be back and hope the next visit is as good as the many others I've had.

The food was great. The bread was delicious, the beers were really good, and the orange chicken was amazing. They also had a gluten free menu which is huge as my girlfriend has Celiac and she loved her food as well.