Cobb's Landing - Fort Pierce

Beautiful cool atmosphere and wonderful eating. they're putting their own stumbling! I would say that the thunfish afteros are really good and the peanut butter chocolate dessert. the Cuban sandwich and caramel cheesecake were okay, but the fries are seasoned and delicious!

Went for early dinner and sat outside at the marina. let the server know that we want to order everything at once, because our son is still sitting as a “expectation date” with regard to the sitting through a meal. the server had us all in less than 10 minutes! I was surprised how fast it came to eat and everything was perfect. I ordered the Cuban (here pictured) with coconut peel. my wife had calamari and garnel. our son had a cheese chasequesadilla. I do not understand the other negative reviews about food quality and service were both exceptional. then I saw a woman sitting next to us and complained about a small mistake with her order and treated the waiting staff as bleeding, so I would ignore with this connection only the negative reviews that were published here. my wife and I have quite high standards and this place was great, can't wait to go again maybe next time with our boat!

Taylor our server was amazing, she was very knowledgeable about the menu. we ordered cocos yarns, black queen, wobble, all were delish, we also ordered pesto chickensalat, so good. along with crab cake, so good. I propose to order all these articles. we're coming back.

We started our lunch with the handcrafted margaritas, so good! And the fish dip, with buttery crackers, pickled onions and jalapenos. The coconut shrimp Cobb salad was delicious succulent large shrimp, a flavor explosion, and hubs had the potato chip crusted mahi sandwich, so delicious! Huge portions and for sure 5 stars!

Stop for a drink and appetizer. I had the pineapples Jalepeno Margarita and my sister had the **** Mary, so good!! The Margarita was on the spot and the **** Mary was one of the best I had and I don't even like her!! Service was great, they had music on the terrace, we shared a black chicken quesidillo... very good.