Bistrosofo - FORMIGINE
Bistrosofo
Menu
Here you will find the menu of Bistrosofo in FORMIGINE. At the moment, there are 12 menus and drinks on the list.
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Was Cristian R at Bistrosofo a mag?
Great evening among friends, nice well attended place, friendly staff and great menu that ranges between dishes of fish and meat to accompany with wines of a well-stocked cellar. View all feedback.
What 1979 six dislikes about Bistrosofo:
We asked to clean the chairs as having added the last tables for the delay in booking, they were dirty. We ate a frying of squids and potatoes but few quantities on 3 equal dishes the amount was different) You should immediately tell what there is no menu and not when you order . Surely to drink something the place is perfect. If they abound a little more data the prices will only be happy. View all feedback.
Restaurant where you can perform countless other activities such as breakfast, aperitifs, wine tasting... beautiful nature. negative note for the famous American soda that is present only in glass bottle. return
We were two. We took a spotted coffee and a glass of sparkling water. A cream pasta, very good and a piece of fried dumpling made on the moment with raw ham. Really space. Little greased, beautiful colored and crispy. Total cost €5.50. Super recommended
We asked to clean the chairs as having added the last tables for the delay in booking, they were dirty. We ate a frying of squids and potatoes but few quantities on 3 equal dishes the amount was different) You should immediately tell what there is no menu and not when you order . Surely to drink something the place is perfect. If they abound a little more data the prices will only be happy.
I've come to this place before and I've never been well in general. Distracted walkers, too high prices for the quality of food, accommodations all times uncomfortable also upon reservation. I had to go back for a simple coffee (due to the fact that they gave me an appointment there) and I was outraged by the uneducation and free assumption of one of the owners, turned not to me but to a person who simply wanted to pay. Modern styling is not enough to make a local a place where you want to return. It first serves the savoir faire of the people who manage it, from the last of the waiters to the first of the managers. Savoir faire that must not miss MAI. And when the discontent of customers comes out of that place, it can become harmful.
Menu
Fresh Cuts
10 Most Popular
Fried Dumplings
Le Bar Des Vikings
Coffee
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