Anna Dal 1968 - FORLIMPOPOLI

Spent an evening here with business partners. The place was chosen by our Italian colleagues who helped us pick our dishes as well: we shared antpasti for start... read more Spent an evening here with business partners. The place was chosen by our Italian colleagues who helped us pick our dishes as well: we shared antpasti for starters (ricotta cheese, assorted hams and breads), followed by tagliatelle with porcini mushrooms and a delicious pastry for dessert, that they simply called peach . All of that accompanied by a lovely Sangiovese red wine. It was a feast! It 's my first time in this region of Italy and no matter what I ate during the past few days it was the most delicious Italian food I have ever had! This restaurant is warmly recommended for indulging in the moutwatering cuisine of the Emilia Romagna region. Great experience!

The service in the restaurant is good. the meals were lovely and the staff was very concerned with the customer. Definitely the best in the region. especially t... read more The service in the restaurant is good. the meals were lovely and the staff was very concerned with the customer. Definitely the best in the region. especially try the tiramisu dessert

We went here for Saturday lunch. The place was fresh and clean it looked newly decorated. We were served by an older gentleman who I think is the original owner... read more We went here for Saturday lunch. The place was fresh and clean it looked newly decorated. We were served by an older gentleman who I think is the original owner and a younger man who may be the next generation. The food was faultless my rabbit was two generous halves. I asked just for strawberries for dessert and was persuaded that they would go better with vodka which was true..highly recommended.

We went to ristorante Anna for a family birthday,the food is amazing, with a vaste array of local dishes and specialities (hand-made pasta of many sorts, passat... read more We went to ristorante Anna for a family birthday,the food is amazing, with a vaste array of local dishes and specialities (hand-made pasta of many sorts, passatelli, rabbit, lamb). All the food is excellent, from starters to dessert. The wine list is also super with both local and national choice. Service is good, the only slightly negative point is the settings: there are two rooms, both artificially lit as there is only one window in one of the rooms. Definitely a good place to go.

Great general impression, excellent food of the highest quality, warm and relaxing environment! Recommended!! read more Great general impression, excellent food of the highest quality, warm and relaxing environment! Recommended!!