Fish and Co - Forest Lodge

Cannot believe that you think this is a portion of fish and chips!?! My dogs eat more for dinner than that! It's such an insult- not even a child's portion at other restaurants is this size either!!! Think you should visit Salmon and Bear to learn what a portion is!!!!!

Nice restaurant ambience, good lighting and decoration. The chairs were quite odd looking. The dish that we ordered seem pretty organic and healthy, maybe that explains the cost, pretty pricy. The salad was fresh, fish was good. Good meal, but for big eaters, you will never get full on the main dish.

I absolutely love Fish & Co, I love that I can eat seafood that has been responsibly sourced and that I'm eating  sustainable seafood.  On top of that I love the atmosphere and the service is so friendly and just right!  Best of all I love the food!!!  The Fish Taco's are devine!!  My daughter practically inhaled the Alaskan Salmon it was soo good.  I recently tried the Seafood Curry and it was delicious and a huge serving.  This is not just a fish and chip place (however that do do fish and chips beautifully).  This is a place where the food is brought to your table with care and thoughtfulness.  You know you are eating good fish, you know it's sustainable seafood and to top it off its cooked beautifully and tastes delicious.  And my other favourite is the Fish Pate, which I also buy on the way out so that I can take a bit of Fish & Co home.  Thanks Fish & Co for making Seafood so enjoyable !!

Can not rate 'Fish and Co' high enough. My husband and I have visited Fish and Co quite frequently over the years. Not only do we prefer to eat sustainably, but we thoroughly enjoy the diverse and interesting menu options. We visited the new establishment for the third time recently with friends, and despite the staff managing huge numbers coming through the door, we were incredibly impressed how they maintained their professional, warming and ever so friendly nature. Our friends all loved their meals, and were surprised how expeditious the meals were in arriving at the table. More importantly, the food is AMAZING!! I look forward to coming back every time I leave! I honestly cannot get enough of the fish cakes with a chilli like dipping sauce, and the wild Alaskan salmon is heaven!! Thanks Fish and Co! Keep doing what you are doing!!!

Despite the bad layout of the carpark and seemingly rich parking fees, there is a pretty decent reason to visit Tramsheds, this being Fish and Co. They have a long standing reputation since operating in Annandale and after visiting their new restaurant this appears to be continuing. Walking down the main entry ramp, its hard to miss the ceiling mounted timber boat, complete with dazzling fish illuminated with beautiful blue hues. Symbolic you may think, as Fish and Co focus on sustainable producers who supply wild caught seafood to make sure all of the number of fish floating beneath that boat don't dwindle. For this, you are paying what some might deem a premium. I like to think you get what you pay for with most things in life, and Fish and Co really hit the mark and live up to perceived prices, as the quality extends beyond the food, hitting high notes in service, options and overall experience. You're also not at your local takeaway grabbing an oily-battered piece of shark to eat on the way home. We were easy walk ins, late and midweek, so only joined a few diners who soon departed. There's a mix of seating options with high and low tables, and the dining arrangement is not dissimilar to the Sydney cafe scene and as such, a little tight. There is low lighting and alongside the small restaurant it makes for a cosy little setting. The service is prompt, yet cool and casual in style. They have Printhie wines on tap, which are a quality drop. Vermentino with our dinner works well and extremely good value at $8 a glass which I find relatively rare in Sydney without it being plain awful. Seafood pate ($17) has a thick and rich consistency, and not fibrous like a salmon/trout rillette as you would expect. Sourdough is well toasted, and pickled cabbage and cucumber cut through the density. The Cod taco ($8.50) is the easy return pick. Cod is hot, juicy, firm and golden, looking all very pretty with greens from avocado and red cabbage. A little hard to manage - like most tacos yet probably the best fish version I've ever experienced. The battered NZ Hoki ($23) is fleshy and moist, and the batter is crispy and not too thick. Chips are addictive, as is the complex tartare to the point we could have done with far more sauce. Like the taco, the salt and pepper squid ($18) is the best I've had. Its salty, its peppery, its also crispy-crunchy and the squid is not overcooked or chewy. There's a delightful onion-like aioli, but with so much flavor sitting in the squid its more of a luxury than a necessity. The bean salad ($14) is light and refreshing amongst all the fried food. Beans are cooked well yet retain crunch, and the wildrice and quinoa features the odd pepita or two, chickpeas, and a chimichurri like dressing and is well seasoned. crumbs-au.com