Domein - Forest

The place is warm and the friendly staff. only dressage on plate is different from table to table and quantities also. Maybe we didn't have the subscriber card? in a brewery that respects and respects its customers one can place a snack on the foot of the glass. it allows you not to have the brown beer that flows on our beautiful white tennis shorts (ps: it is free from your brasseur; . We also noticed that meats were waiting, okay it would seem that the clientele is not young but if we want chopped steak we take an American. This practice should be reported on the map because if a meat is mechanically waited, it can present food risks if you take a blue or bleeding meat! In hoping that these remarks will make it clear to the management that there are not only young people or people with a bad dentition who come to eat at home. There are also sometimes people who love a beautiful piece of unmodified and quality meat. Mechanically waiting beef and food safetyWhat is mechanically waiting beef?Some beef cuts, such as steaks and roasts, can be mechanically waited by means of equipment or tools made for this purpose. The waiters are equipped with blades or needles that break the meat and break the connective tissue and muscle fibers. The meat is thus more tender and tasty once cooked. Mechanical waiting can be done by suppliers, retailers and restaurateurs. It is very difficult to determine whether a piece of meat has been mechanically waited, unless a label indicates it.Risk of foodborne illnesses are likely to cause serious effects and complications particularly in pregnant women, young children, the elderly and immunodeficiency. these people and their caregivers must ensure that they are cooked sufficiently and that they can safely handle the products of beef mechanically waiting. The most common symptoms of foodborne illnesses are stomach cramps, nausea, vomiting, diarrhea, headaches and fever. they may appear several hours or days after the ingestion of contaminated food.

Food was super tasty! Steak tartare with truffle sirloin steak. Everything was freshly made! And the service was very friendly, nothing was too much. Thank you! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Lunch Price per person: €90–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Croquettes Aux Crevettes Grises

This is the second or third time I have eaten in this restaurant and each time I have had a good meal. The waiters are attentive and we were quickly served despite the crowds. The atmosphere is relaxed. The menus change every month..... But there are also permanent dishes..... So for me to do it again without hesitation Food: 5 Service: 5 Atmosphere: 5

Perfect, fine! impeccable service! prices are at the height of quality! food: 4 service: 5 atmosphere: 3