Chip's Loft - Footscray

Great spot to meet up with a group of mates, spacious with a nice vibe. Also nice they are not limiting bookings to 2 hours like most other places at the moment.

The restaurant is now catering more towards vegans, offering a reduced menu that can be ordered from your phone. I ordered the nachos with Smokey Salsa, black bean cheese, pico de gallo, guacamole, jalapeños, and sour cream by simply pressing the 'vegan' button. The toppings were great and delicious. They also still offer Burritos, Quesadilla, grilled corn churros, and pommes. Since reopening after the 111-day pandemic lockdown in Melbourne, I have noticed some changes. The atmosphere now feels more sporty, with more screens and louder volume, catering to sports-loving Melbourners. The old barber area is no longer there, but you can now sit outside on the balcony and enjoy people-watching. Overall, it's a great place to dine.

The menu offers a variety of delicious vegan choices. I highly recommend trying the VSP and the Cubano. Both dishes are incredibly tasty and worth every penny!

I recently dined at this restaurant and tried their delicious chips and a chickpea burger that was decent. The chickpea patty was a bit dry, but I was impressed by the wide variety of vegan options available on the menu (they even indicate vegan wines). The staff was friendly and attentive. I loved sitting by the window with a view of Footscray Market. While I may not order the chickpea burger again, I look forward to returning to sample more of the vegan dishes on offer.

The service at this restaurant is exceptional, and the food and drinks are amazing. Don't miss out on the chance to try their tequila espresso martini!